Anything and everything goes in here... within reason.
Tue Aug 16, 2005 2:14 pm
Brie... seems to be a favorite (not surprising, since it's so amazing.
As well I love smoked gouda, and feta. Mmm... cheese.
And now I crave spanikopita. Thanks. Thanks a lot. *sulks*
Tue Aug 16, 2005 2:51 pm
Brie, probably.
However, I'm suddenly having flashbacks to the cheese shop sketch from Monty Python.
"He asked, expecting the answer 'No'."
EDIT: Mozzarella is also good
Last edited by
Amethyst on Tue Aug 16, 2005 7:21 pm, edited 1 time in total.
Tue Aug 16, 2005 3:39 pm
Muenster Cheese, but only by itself or on sandwiches
Mozzerella cheese (also on certain foods)
Parmesan (same)
I'd probably like all cheese though.
Tue Aug 16, 2005 4:13 pm
Unless it's on pizza or a hamburger cheese is icky
Tue Aug 16, 2005 4:14 pm
Cheddar is my absolute favorite, but other than that, I looooove mozzerella. *drool* It's good melted, it's good...not-melted. It's just so good.
Tue Aug 16, 2005 5:12 pm
Mozzarella (yeah, that's how you spell it) and parma ham...rawr..
Tue Aug 16, 2005 5:18 pm
Oooh, I love Swiss cheese. ^_^ I like looking through the little holes when I have it - tehee.
I also like Cheese curds, straight out of the factory. They squeak. Like my mouse. =D Computer mouse, mind you.
Tue Aug 16, 2005 5:42 pm
Hm...probably Parmesan. But I don't really eat cheese all that often.
Tue Aug 16, 2005 8:38 pm
Oh my favorite cheese is probably Provalone or Muenster cheese. Although I enjoyMozzerella cheese and Parmesan but only when their on other things.
Tue Aug 16, 2005 9:10 pm
I never really cared the type of cheese I was eating, because it's usually on bread/pizza/etc. =/ I like all food! lol
I guess, though, if I had to pick one besides cheddar (which I don't really like, anyways), I'd pick mozarrella, 'cause that's the only type which I know of XD.
Tue Aug 16, 2005 9:31 pm
American cheese will do for me. Although I do also enjoy Mozzarella from time to time.
Tue Aug 16, 2005 9:44 pm
Silja wrote:Unless it's on pizza or a hamburger cheese is icky


Someone else here doesn't like cheese! I'm not a freak!
Tue Aug 16, 2005 10:10 pm
Mozzerella - The juicy kind.
Bulgarian cheese - it's a bit salty, but works great with salads and bread.
Ricotta cheese.
Tue Aug 16, 2005 11:11 pm
Swiss!

I am pretty picky when it comes to trying new kinds of cheese. I only eat Swiss, Cheddar, and American.
Tue Aug 16, 2005 11:12 pm
Trick wrote:Mmm, I love brie (especially with turkey and cranberry in a sandwich/toasty), edam and gouda is great to snack on, emmental is gorgeous in bagguetes, feta, mozzarella... Most cheeses I like really except the blue stuff and plain orange/yellow cheeses except for doing cheese on toast. Cheeses with fruit in them are nice too =) Camembert is nice too, I've never had it or an eater of it smell though

I gotta agree, blue stuff is nasty, camembert is tasty. Mmmmm, I love cheese. Swiss is delicious! I love a cheese fondue.
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