Sun Jul 03, 2005 3:05 am
Apricus wrote:
Peanut butter and banana sandwiches are also very awesome. I could live off of those. Hehe, everyone else in my household always goes "Ewwww" whenever they see me making one.
Sun Jul 03, 2005 3:30 am
Sun Jul 03, 2005 11:58 pm
Apricus wrote:Xela of Xandra wrote:Well, I really like making a sandwich that's like this:
Bread is black olive bread, then I put loads of pesto on both slices, then stick on big fat slices of tomatoes and mozarella, then attempt to stick in loads of pitted black olives.
It's quite good, actually, though I usually have trouble fitting it in my mouth...
That sounds very yummy.
I love black olives. I wish my mother would buy them more often, because sometimes I get odd cravings for them. They're very good, especially dipped in Ranch dressing.
Mon Jul 04, 2005 12:07 am
Mon Jul 04, 2005 1:18 am
Mon Jul 04, 2005 2:23 am
Combusken BG wrote:gameboy42690 wrote:Probably hot dogs... That's not the wierd part. The wierd part is that I put barbeque sauce on them instead of mustard or ketchup.
Well, the bottle said "Great on hamburgers, hot dogs, and french fries!"! So I tried it, and I liked it. Though now I usually have them with honey mustard sauce...
Edit: So you know, I eat the all beef hot dogs, not the mystery meat ones.
Putting barbeque sauce on hot dogs isn't wierd and BTW I do loving eating veggie hot dogs with barbeque sauce on them.
I did eat a carrot and peanut butter sandwich once and I enjoyed it. (A carrot and peanut butter sandwich is wierd.)
Mon Jul 04, 2005 2:00 pm
Bangel wrote:Peanut butter and pickle sandwiches.
Fear my elite weirdness. Ha. Ha. Ha.
Mon Jul 04, 2005 3:04 pm
Twinkle wrote:You have to be careful with really dark black olives because the colouring isn't natural. Black olives usually contain squid ink to darken the colour to look better in salads. *watches cookery shows*
Fri Jul 08, 2005 4:23 pm
Fri Jul 08, 2005 4:48 pm
Fri Jul 08, 2005 5:48 pm
Fri Jul 08, 2005 11:37 pm
Sat Jul 09, 2005 8:27 am
Xil wrote:Twinkle wrote:You have to be careful with really dark black olives because the colouring isn't natural. Black olives usually contain squid ink to darken the colour to look better in salads. *watches cookery shows*
You had to ruin them for me, Twinkle. >_<
ewwie..
Sat Jul 09, 2005 8:39 am
Sun Jul 10, 2005 11:55 am
Igg wrote:Xil wrote:Twinkle wrote:You have to be careful with really dark black olives because the colouring isn't natural. Black olives usually contain squid ink to darken the colour to look better in salads. *watches cookery shows*
You had to ruin them for me, Twinkle. >_<
ewwie..
What's wrong with that?